AN event near Stow on Friday hopes to teach Borders farmers how the grass could be greener on their side of the fence, writes Martin MacDonald.

The Grazing Group Project aims to improve livestock producers’ profitability by maximising the kilograms of meat they produce per hectare by using grass more efficiently.

The focus of this week's meeting will show farmers how they can use grass to keep their costs down whilst maintaining productivity.

Although aimed at the agricultural community, the summit will provide an insight into the pressures faced by farmers in providing quality meats for dinner tables across the country.

The discussion, one of six free events being held around Scotland in the coming weeks as part of the Quality Meat Scotland (QMS) Grazing Group project, will be held in Fountainhall Village Hall.

Emily Grant, QMS Grassland Co-ordinator and one of the meeting facilitators, told us: "Given the industry uncertainties that lie ahead, now is a key time to take stock of how your business is placed for the future.

“Understanding your costs of production is a very powerful tool in helping to make your business more profitable. It allows you to identify and take control over the aspects of your business that you can control and change.”

Friday's meeting will hear how Jim Logan continues to maximise the efficient use of grass on his nearby Pirntaton farm.

In addition attendees will hear about the relationship between grass and low costs of production from pasture-based dairy consultant Andre Van Barneveld.

Mr Van Berneveld is a pasture based dairy consultant from Ireland and has a background in dairy farming and consultancy in New Zealand.

His key interest is in maximising profit in agriculture, a passion which will likely be shared by his audience in Fountainhall.

Emily added: “Although Andre predominantly advises dairy farmers, the principles of his advice apply equally to cattle and sheep.

"Grass is our lowest cost feed, and using it well to help drive profitability will be crucial for many farmers going forward.”

QMS is the public body responsible for helping the Scottish red meat sector improve its sustainability, efficiency and profitability and maximise its contribution to Scotland's economy.

Given that Scotland's beef, lamb and pork farmers contribute over £2 billion to the annual GDP of Scotland, in addition to supporting over 50,000 jobs, its role is an important one.

With the agricultural community facing uncertainty regarding the economic impact of Britain's decision to leave the European union, the potential for improved profit margins will be welcomed by local farmers.

Attendance at the workshop at Fountainhall, which starts at 10am, is free and lunch is provided, but booking is essential.

To book a place contact QMS on 0131 472 4040 or email: egrant@qmscotland.co.uk